Wagner No. 8 Gypsy Bean Pot

Wagner No. 8 Gypsy Bean Pot

A heavily rusted Wagner No. 8 bean pot, restored via electrolysis, carries a plain arched WAGNER mark with no Sidney -O- text at all. That earliest Wagner logo style dates the piece to roughly 1891-1910, decades before the stylized logo most collectors know. Includes sourced maker history and an honest look at the gypsy kettle label.

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The Little Bail-Handle Pot Marked Only "Wagner"

The Little Bail-Handle Pot Marked Only "Wagner"

A small cast iron bail-handle pot from Steve's Seasoned Classics carries a single clue on its underside: the word "Wagner" in flowing cursive script, with a script "2" — and no "Ware," no "Sidney, O.," and no stylized single-"W" logo. That absence is the whole story. Under the trademark-dating framework maintained by The Cast Iron Collector, Wagner's mark "consisted solely of the word 'WAGNER'" for roughly its first thirty years, and only became "Wagner Ware" about 1914, with the iconic logo arriving around 1922 — so a "WAGNER"-only script mark points to the Sidney, Ohio foundry's earlier lettering period. This deep dive separates what the mark can establish (Wagner Manufacturing Company, founded 1891 in Sidney, Ohio) from what it can't (a precise year for a bail-handle pot of this exact form), and flags the open questions honestly for the next collector who spots the same script on the bottom of their own piece.

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Wagner Ware Sidney ‑O‑ Nickel-Plated Double Skillet

Wagner Ware Sidney ‑O‑ Nickel-Plated Double Skillet

Two words stop collectors in their tracks: PATENT PENDING. Most Wagner 1401-C double skillets carry issued patent numbers. This one doesn't — it was made while the application was still in Washington. Add a pristine original nickel cooking surface that has never been stripped, and the small round handle hole that confirms the early date independently. This is what the earliest Wagner double skillet looked like. Very few survived to tell that story in this condition.

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Wagner Ware Sidney -O- Bacon and Egg Breakfast Skillet

Wagner Ware Sidney -O- Bacon and Egg Breakfast Skillet

Everyone has dealt with bacon grease flooding into eggs. Wagner's answer was to cast the solution into the iron — a square divided pan with separate compartments for bacon and eggs, one burner, one wash. The most immediately charming piece in the SSC collection.

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Wagner Ware Sidney -O- No. 3 Nickel-Plated Skillet

Wagner Ware Sidney -O- No. 3 Nickel-Plated Skillet

Most nickel-plated Wagners survive with sixty or seventy percent of their plating. This No. 3 retains ninety percent or more. Nearly perfect nickel patina on a piece this old is genuinely unusual — and at $19.95, it slipped through the cracks because nobody was looking for a little No. 3

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Wagner Ware Sidney -O- No. 4 Nickel-Plated Skillet

Wagner Ware Sidney -O- No. 4 Nickel-Plated Skillet

Not every Wagner left Sidney looking the same. This No. 4 carried the premium option — factory nickel plating that turned a workhorse skillet into a showpiece. A century later, the plating survives because every owner had the wisdom to leave it alone. SSC will continue that tradition.

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Wagner Ware No. 8 Round Roaster

Wagner Ware No. 8 Round Roaster

Four United States patents. Five years of engineering. All of it cast into the iron of a single lid. The Wagner Ware No. 8 Round Roaster with Drip Drop Baster lid is one of the most precisely dateable artifacts in the SSC collection — a complete, pre-catalog-number piece from the narrow 1922–1924 window that documents Wagner's most important technological innovation in its original, fully evolved form.

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