Wagner Ware Sidney -O- No. 8 Cast Iron Skillet (1058 S)
Stylized Logo Era | Smooth Finish | Dual Pour Spouts | SSC Museum Restoration
Overview: A Cast Iron Classic
The Wagner Ware Sidney -O- No. 8 cast iron skillet, marked 1058 S, is one of the most common yet beloved pieces from Wagner Manufacturing’s golden age of production. Cast during the 1930s to early 1940s, this size 8 skillet embodies the perfect balance of form and function, featuring Wagner’s signature light casting, silky-smooth interior, and symmetrical profile.
With its durable size, elegant handle design, and dual pour spouts, this skillet represents the everyday workhorse of mid-century American kitchens. It was ideal for stovetop and oven use, prized for both its aesthetic and cooking performance.
Wagner Manufacturing: Mastery in the Everyday
Wagner Manufacturing Co. was founded in 1891 in Sidney, Ohio, and quickly established itself as one of America’s premier producers of cast iron and aluminum cookware. The "Stylized Wagner" logo used on this skillet represents a peak in the company’s branding and manufacturing excellence between the 1920s and 1940s.
Unlike competitors that focused on rugged utility, Wagner skillets were known for their elegant curves, lighter weight, and finely machined cooking surfaces. The No. 8 was the most widely sold size and helped define Wagner’s reputation for daily usability and generational durability.
Specifications & Design Features
Size: No. 8
Top Rim Diameter: ~10 1/2"
Cooking Surface Diameter: ~8 7/8"
Depth: ~2"
Handle to Rim Length: ~15 1/2"
Weight: ~4.5 to 4.75 lbs
Pattern Number: 1058 S (underside)
Logo: Stylized WAGNER WARE / SIDNEY –O–, centered
Finish: Smooth machined interior
Other Features: Dual pour spouts, symmetrical handle
Why Collectors Love the No. 8
The No. 8 is the cornerstone of any Wagner set. It’s the most versatile and usable skillet size for modern kitchens while still offering the elegance and craftsmanship of vintage manufacturing. Due to its popularity, many examples exist—but well-restored, undamaged pieces are still highly collectible.
Highlights for collectors:
Signature smooth finish and light casting
Most balanced and versatile size in Wagner’s line
Classic stylized logo from the pre-WWII era
Common enough to use—beautiful enough to display
SSC Museum Restoration & Condition
This skillet has been restored under the SSC Museum Protocol to preserve both form and function:
🔹 Full degreasing and iron-safe neutralization
🔹 Surface stabilized and conditioned with archival oil
🔹 Verified for flatness, pour spout integrity, and rim profile
🔹 Display-ready with soft satin seasoning finish
Condition Certification
✅ No cracks or warping
✅ Sits flat on glass and stovetop
✅ Logo and size mark are clear
✅ Interior smoothed and seasoned
✅ Structurally sound and historically representative
Culinary & Display Applications
• Ideal size for daily cooking: eggs, searing meat, cornbread
• Perfect skillet for first-time vintage users
• Authentic museum-grade display piece
• Useful for interpretive demos and historical kitchens
Care & Use Best Practices
• Preheat slowly to preserve flatness
• Use wooden or silicone utensils
• Clean with hot water and non-abrasive brush
• Dry immediately and apply a light oil coat
• Do not soak or use in dishwasher
References
• Wagner Manufacturing Catalog No. 30 (1924)
• Cast Iron Collector. (2025). Wagner History and Pattern Guides
• SSC Archive Entry: SSC-WAG-SKL-08-1058S
