Wagner Ware Sidney -O- No. 3 Cast Iron Skillet (1063H)

Stylized Logo Era | Smooth Finish | Double Pour Spouts | SSC Museum Restoration

Overview: The Smallest of the Greats

The Wagner Ware Sidney -O- No. 3 cast iron skillet, pattern 1063H, is a finely crafted example of American cast iron cookware in its most compact form. Despite its modest 6 ½ inch diameter, this skillet features all the hallmarks of Wagner’s peak production era—crisp stylized logo, precision machining, and balanced casting. It’s a miniature representation of the same craftsmanship found in its much larger siblings, making it a favorite among both collectors and users.

Originally designed for single servings, warming, or stovetop-to-table presentation, the No. 3 was also a popular household utility pan—ideal for melting butter, cooking a single egg, or preparing baby food. Today, it's cherished for its charm, display appeal, and rarity in fully intact condition.

Wagner Manufacturing: Big Ideas in Small Sizes

Founded in 1891 in Sidney, Ohio, the Wagner Manufacturing Company quickly earned a reputation for producing high-quality, lightweight, and smooth-finished cookware. The stylized Wagner Ware Sidney -O- logo, used from the 1920s through the early 1940s, reflected the brand’s evolution into modern cookware design.

The No. 3 skillet may be small, but it carries the same lineage and refinement found in Wagner’s largest pans. Its low casting numbers and frequent overuse mean that collector-grade examples are relatively rare.

Specifications & Design Features

  • Size: No. 3

  • Top Rim Diameter: ~6 ½"

  • Cooking Surface Diameter: ~5 ¼"

  • Depth: ~1 ¾"

  • Length (Handle to Rim): ~11"

  • Weight: ~1.5 lbs

  • Pattern Number: 1063H (underside)

  • Logo: Stylized 'WAGNER WARE / SIDNEY -O-' centered near handle

  • Features: Double pour spouts, no heat ring, smooth glassy cooking surface

Why Collectors Love the No. 3

  • Compact, functional, and decorative

  • Often used and discarded—surviving examples are rare

  • Great for display or precision cooking

  • Matches larger Wagner skillets in styling and finish

  • Highly giftable and collectible entry point into vintage cast iron

SSC Museum Restoration & Condition

This skillet has undergone the full SSC Museum Restoration protocol:

  • ✅ Complete chemical strip and safe neutralization

  • ✅ Surface stabilization and mineral film protection

  • ✅ Rim and pour spout geometry confirmed

  • ✅ Archival dry seasoning finish applied (display-safe)

Condition Certification

✅ No cracks, pitting, or warping
✅ Flat base — no wobble or spin
✅ Crisp and legible logo and pattern number
✅ Collector-grade finish and coloration

Culinary & Display Applications

• Melt butter or chocolate
• Toast spices or nuts
• Bake mini cornbreads or biscuits
• Ideal for cast iron display sets or museum curation
• Precision skillet for hobbyist chefs

Care & Use Best Practices

• Preheat slowly and evenly
• Never soak or dishwasher
• Rinse with hot water and dry immediately
• Re-oil lightly after use
• Handle gently to preserve seasoning integrity

References

• Wagner Manufacturing Company. (1924). Catalog No. 30, Sidney, OH.
• Cast Iron Collector. (2025). "Wagner Ware Identification Guide."
• SSC Internal Archive: SSC-WAG-SKL-3-1063H
• eBay Invoice Record No. 20-13790-49904

A black cast iron skillet pan on a wooden surface. The bottom has embossed text including words 'Lodge' and 'Made in U.S.A.'.
A black cast iron skillet filled with oil resting on a wooden surface.